Close Topic Options

Country Fried Steak

Recipe name:
Country Fried Steak

Recipe category:
Chicken

What are your thoughts about this delicious dish?

Recipe details:

1 lb Round steak 1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2 tb Bacon grease or canola oil 2 tb Flour 2 c Milk Trim visible fat from meat and cut into 4 equal serving pieces.Pound steak with a mallet to tenderize it.Mix flour,salt,and pepper in a shallow,wide bowl and dredge each piece of meat in it,coating well on both sides.Heat grease or oil until hot but not smoking in a heavy,wide skillet with a lid. Brown the meat pieces on both sides,turn heat down a bit,cover and let steak fry like chicken for 15 to 20 minutes,until done.Remove cover and let steak crisp for about 5 minutes.Take steak from the pan and drain. Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.Turn the heat a bit lower,sprinkle flour into the drippings and stir to keep from lumping while it browns. Slowly add milk,stirring.Let it cook until thick,about 3 to 5 minutes.Taste and add seasoning,if needed.Serve gravy on the side.Makes 4 servings....

Your opinion:
Do you think you can serve this for a party or get together?

Country Fried Steak

I feel country fried steak needs to be emphasized fast to understand country fried steak what so I can decide for myself.