Pinto Stuffed Peppers

Pinto Stuffed Peppers - Culture, Family, Travel, Consumer Reviews - Posted: 11th Jul, 2010 - 11:02pm

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Archived Recipe: Beans And Grains
Post Date: 11th Jul, 2010 - 11:02pm / Post ID: #

Pinto Stuffed Peppers

Recipe name:
Pinto Stuffed Peppers

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:
Beans and Grains

1 c Pinto beans, soaked

3 Tomatoes

1/2 c Celery

1 tb Parsley

Salt 2 tb Tomato ketchup

Oil 1 ts Basil

6 Green bell peppers

Cook pinto beans till very soft. Drain & mash. Saute celery till soft. Add tomatoes, basil & salt. Cook for a few minutes & add ketchup & cooked beans. You should have a thick paste. Add a little water if necessary. Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle with nutritional yeast. Bake in a hot oven for about 30 minutes. The peppers should sit in a little water so as not to dry out. Adapted from King & Scott, "Food for Thought"



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Post Date: Tue Dec 24 17:26:49 GMT 2024 / Post ID: #

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Pinto Stuffed Peppers

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I was hoping for more on pinto stuffed peppers need more info briskly so maybe to get the facts.


 
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