Blarney Stones

Blarney Stones - Culture, Family, Travel, Consumer Reviews - Posted: 22nd May, 2006 - 5:43am

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Archived Recipe: Eggs
Post Date: 22nd May, 2006 - 5:43am / Post ID: #

Blarney Stones

Recipe name:
Blarney Stones

Recipe Type Recipe category:
Eggs

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Recipe Ingredients Recipe details:

4

2 c Sugar

1/2 ts Salt

2 ts Vanilla

2 tb Butter

1 c Milk; hot

2 c Cake flour

2 ts Baking powder

Icing Powdered sugar Milk Peanuts or pecans; - chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of

powdered sugar and milk to your desired consistency. Roll in nuts of choice.



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Post Date: Thu Dec 12 5:51:45 GMT 2024 / Post ID: #

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Blarney Stones

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I wish there was more on blarney stones has to be expounded actively so like we can what are the ins and outs of it.


 
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