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Irish Stew #2

Recipe name:
Irish Stew #2

Recipe category:
Lamb

What are your thoughts about this great dish?

Recipe detials:

--FROM LOIS FLACK -- CYBEREALM BBS (315)786-1120 * * * * * * * 2 lb , cut in 1-inch cubes 1 lb Potatoes, peeled and cut - in cubes 1 lb Carrots, peeled and sliced 1 lb Onions, quartered and sliced 2 Bay leaves 1/2 ts Oregano 1/2 ts Thyme, crushed 1/2 ts Rosemary Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Irish Stew #2

In my opinion irish stew #2 has only this many replies fast so like we can hopefully get and seperate fact from fiction.