E. J.'s Chocolate Peanut Butter Pie

---CRUST

--- 1 9" Graham Cracker Pie Crust

---FILLING LAYER

--- 1 pk Sugar-free vanilla pudding*

2/3 c Nonfat dry milk powder

1 1/2 c Cold water

1/2 c Chunky peanut butter

---FILLING LAYER

--- 1 pk Sugar-free instant chocolate

Pudding mix* 2/3 c Nonfat dry milk powder

1 1/4 c Cold water

--TOPPING

-- 2 c Regular whipped topping

*4 serving size Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving. Each serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted by Patricia Wyatt (DPSR32A).