LIGHTEN-UP SECRETS: 20 TIPS TO MAKE ANY DISH HEALTHIER
When it comes to making food delicious and light, our test kitchens professionals have learned all the tricks. Here, they share some of their tried-and-true techniques for making dishes more nutritious without sacrificing an ounce of flavor.
Ref. https://www.cnn.com/2007/HEALTH/diet.fitnes...n.up/index.html
There are some very helpful hints there, I always try to substitute full fat milk, by using half fat milk wherever this is required in a recipe.
I particularly liked the tip about adding more vegetables, at least this way the food is going to stretch further without adding any extra fat!