Cold Broiled Chicken

1/2 cup soy sauce

1 cup sherry

1 tablespoon paprika

2 garlic cloves

6 chickens -- split in half

1/2 cup cooking oil

^^ Marinate 60 mins. Combine the soy sauce, sherry, paprika, garlic, and hot pepper sauce, and pour over the chicken halves. Let stand for an hour or two, turning occasionally. ^^ Broiler 35-40 mins. Remove the chicken from the marinade and brush each piece with oil. Broil, bone side to the heat, for 13 mins. Brush with the marinade and broil for 3 more minutes. Turn, and move the chicken a little farther from the broiling unit to prevent the skin side from blistering and burning. Brush skin side with marinade and broil for 12 minutes. Brush again, and continue broiling until tender. Cool the chicken and wrap in aluminum foil for carrying to the picnic site. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mc-recipe: patH Sep 96]