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Chicken Marsala

Recipe name:
Chicken Marsala

Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe detials:

Ingredients
4	each	chicken breast, boneless
1		flour
3	tablespoon	butter
2	tablespoon	shallots, chopped
1/2	cup	marsala wine
1/4	cup	water
1	tablespoon	parsley
1/4	teaspoon	rosemary
1/8	teaspoon	salt
Directions:
Pound chicken breast halves until 1/4 inch thick. Dredge in flour. In a large skillet melt 3 tablespoons butter. Add chicken and cook until browned on each side. Remove to serving platter. Add shallots to skillet and cook until tender. Stir in Marsala wine, water, parsley, rosemary, and salt. Cook stirring to deglaze pan. Return chicken to pan. Cook stirring once until both sides are glazed and the sauce is thickened.

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Chicken Marsala

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