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Chicken Marsala - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jan, 2010 - 10:02am
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Archived Recipe: Main DishPost Date: 8th Jan, 2010 - 10:02am / Post ID: #
Chicken Marsala
Recipe name:
Chicken Marsala 
Recipe category:
Main Dish
What are your thoughts about this tasty dish? 
Recipe detials:
| Ingredients | |||
| 4 | each | chicken breast, boneless | |
| 1 | flour | ||
| 3 | tablespoon | butter | |
| 2 | tablespoon | shallots, chopped | |
| 1/2 | cup | marsala wine | |
| 1/4 | cup | water | |
| 1 | tablespoon | parsley | |
| 1/4 | teaspoon | rosemary | |
| 1/8 | teaspoon | salt | |
Directions: | |||
| Pound chicken breast halves until 1/4 inch thick. Dredge in flour. In a large skillet melt 3 tablespoons butter. Add chicken and cook until browned on each side. Remove to serving platter. Add shallots to skillet and cook until tender. Stir in Marsala wine, water, parsley, rosemary, and salt. Cook stirring to deglaze pan. Return chicken to pan. Cook stirring once until both sides are glazed and the sauce is thickened. | |||
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TOPIC: Chicken Marsala