Flaky Salmon Surprise

Flaky Salmon Surprise - Culture, Family, Travel, Consumer Reviews - Posted: 28th May, 2007 - 5:40am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 139
Archived Recipe: Main Dish
Post Date: 28th May, 2007 - 5:40am / Post ID: #

Flaky Salmon Surprise

Recipe name:
Flaky Salmon Surprise

Recipe Type Recipe category:
Main Dish

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe detials:

213 g Canned pink Alaska salmon

250 g Ready-made puff pastry

100 g Cucumber; peeled and diced

1/4 ts Salt

15 g Butter

15 g Plain flour

90 ml Milk

3 tb Sour cream

1/2 ts Freshly chopped tarragon

-(optional) Pre-heat the oven to 220 C, 450 F, Gas mark 8. Drain can of salmon, reserve the juice. Set aside. Roll out pastry to 1/2cm / 1/4 inch thick. Cut into four 8.5cm / 3-inch rounds. Stand, rolled side down on a dampened baking tray for 30 minutes. Brush upper surface with milk. Bake for 10-15 minutes until golden. Cool. Sprinkle cucumber with 1/4 teaspoon salt, leave 15 minutes. Melt butter in a saucepan. Stir in flour, then salmon juice and milk. Bring to boil. Mix well. Add rinsed cucumber, cream, tarragon and salmon. Blend well. Cut each pastry round into three slices crossways. Pile half salmon filling onto bottom slices. Place middle layers on top and remaining filling over these. Top with puff pastry tops. Serve hot with vegetables. Serves 2. Approx. 800 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:

 
> TOPIC: Flaky Salmon Surprise
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,