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Pfeffernusse Peppernuts

Recipe name:
Pfeffernusse Peppernuts

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials: Pfeffernusse(Peppernuts)

20 oz Dark Karo Corn Syrup 2 c White granulated sugar 1 c Butter plus 1 cup lard --OR-- 2 c Crisco 1 t Salt 4 Eggs, beaten slightly 1 c Buttermilk 3 ts Baking soda 1 t Anise oil 1 t Cinnamon 1/2 ts Cloves 1/3 ts Ginger 2 c Finely chopped nuts 10 c Flour Boil the Karo syrup for 2 minutes, and then add the sugar, butter, and salt. Stir until sugar and shortening are melted, then cool. When cool, add remaining ingredients (except flour). Add flour in increments until dough is very stiff. Chill thoroughly (can even be frozen). Roll chilled dough into rolls about the width of a finger. Cut with a knife into small 'pillows'. Pat pillows flat and bake in moderate oven (350 degrees? ~- time is unknown so I'd have to guess maybe 8-10 minutes. This is an old recipe of my grandmothers and it doesn't^? specify).

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Pfeffernusse Peppernuts

I'd like this thread pfeffernusse peppernuts should have been analyzed as soon as possible so like we can get down to the truth for pfeffernusse peppernuts.