Recipe name:
Crock Pot Potato Soup
Recipe category:
Cheese
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Recipe details:
Ingredients | |||
6 | each | potatoes, cut into pieces | |
2 | each | onions, chopped | |
3 | each | carrots, diced | |
2 | each | celery, stalks, chopped | |
4 | each | chicken bouillon cubes | |
1 | tablespoon | parsley, flakes | |
1 | tablespoon | salt | |
1 | pepper, to taste | ||
1/3 | cup | butter | |
13 | oz | evaporated milk | |
1 | chives, chopped | ||
1 | parmesan cheese, grated | ||
Directions: | |||
Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top. |