Chiles Rellenos Tofu Casserole Lowfat

Chiles Rellenos Tofu Casserole Lowfat

Recipe name:
Chiles Rellenos Tofu Casserole Lowfat

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

Ingredients
7	oz	green chile peppers, whole, canned
1	each	tofu, package, lite, firm, drained
3/4	pound	cheddar cheese, lowfat, shredded
3/4	pound	monterey jack cheese, lowfat, shredded
7	oz	green chile peppers, diced, canned
2	each	eggs
1	cup	egg bagels
12	oz	skimmed milk, evaporated
1	cup	salsa
Directions:
Split whole chilies lengthwise; remove seeds and lay flat in a 13x9 inch baking pan. Place tofu on paper towels and press gently to remove excess moisture. Crumble tofu and blend half of it with the cheddar cheese and half of the tofu with the jack cheese. Top whole chilies with half of cheddar cheese mixture and half of the jack cheese mixture. Add a layer of the diced chilies. Repeat layers of cheeses and chilies. Beat eggs with milk and pour over all. Spread with salsa. Bake in 350 degree oven for 45 minutes.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?