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Rum Pie

Recipe name:
Rum Pie

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

1 Envelope unflavored gelatin 5 Egg yolks 1 c Sugar 1/3 c Dark rum 1 1/2 c Whipping cream 5 c Sugar 1 Unsweetened chocolate bar CRUST************* 2 1/4 c Gram crackers, crushed,very Fine 1/2 c Butter, melted 2 T Sugar 1/2 ts Cinnamon Soften gelatin in 1/2 cup cold water. Place in low heat and bring almost to a boil, stirring to dissolve. Beat egg yolks and sugar until very light. Stir gelatin into egg mixture, cool and gradually add rum. Whip cream until it stands in soft peaks, then fold into gelatin mixture. Cool until mixture begins to set, then spoon into crust and chill for 1 hour. Grate unsweetened chocolate and sprinkle on top of the pie. CRUST: Press and chill.

Your opinion:
If you have actually made this recipe please give your reviews.

Rum Pie

I fully believe rum pie should be expanded briskly maybe that and maybe get a better idea.