Chocolate Marbled Peanut Butter Cookies

Chocolate Marbled Peanut Butter Cookies - Culture, Family, Travel, Consumer Reviews - Posted: 24th Sep, 2009 - 7:08pm

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Archived Recipe: Baked Goods
Post Date: 24th Sep, 2009 - 7:08pm / Post ID: #

Chocolate Marbled Peanut Butter Cookies

Recipe name:
Chocolate Marbled Peanut Butter Cookies

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1 1/4 c Firmly-packed brown sugar

3/4 c Creamy peanut butter

1/2 c Crisco shortening

3 tb Milk

1 tb Vanilla

1 Egg

1 3/4 c All-purpose flour

3/4 ts Baking soda

3/4 ts Salt

1 c Semi-sweet chocolate chips

1. Pre-heat oven to 375F (190C). Place sheets of foil on

countertop for cooling cookies. 2. Combine brown sugar, peanut butter, shortening, milk and

vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed

mixture at low speed. Mix just until blended. 4. Place chocolate chips in small microwave-safe bowl.

Microwave at 50% (MEDIUM) power for 1 minute. Stir. Repeat, if necessary, until melted and blended. Cool chocolate a few minutes. Pour over dough and mix lightly into dough with wooden spoon or spatula. DO NOT MIX CHOCOLATE COMPLETELY INTO COOKIE DOUGH. 5. Drop rounded teaspoonfuls (15 mL) of dough 2 inches (5

cm) apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 6. Bake one baking sheet at a time at 375F (190C) for 7

to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies
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Post Date: Fri Jan 31 2:57:19 GMT 2025 / Post ID: #

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