Mung Bean Pancakes Bindae Duk

Mung Bean Pancakes Bindae Duk - Culture, Family, Travel, Consumer Reviews - Posted: 31st Mar, 2012 - 10:19am

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Archived Recipe: Beans And Grains
Post Date: 31st Mar, 2012 - 10:19am / Post ID: #

Mung Bean Pancakes Bindae Duk

Recipe name:
Mung Bean Pancakes Bindae Duk

Recipe Type Recipe category:
Beans And Grains

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Recipe Ingredients Recipe detials: Mung Bean Pancakes - Bindae Duk
Beans and Grains

Ingredients
1 1/4cuphulled split mung beans*
1 1/2cupham or salt pork, finely diced
1 1/2cupkim chee, chopped
3tablespoongreen onions, chopped
2teaspoongarlic, crushed
1teaspoonsalt
1/2teaspoonblack pepper
2lgeggs
1vegetable and sesame oils

Directions:

* Mung beans which have been peeled and split in half. Substitute soy beans, canned chickpeas (garbanzos), or yellow lentils.

Soak the mung beans overnight in cold water, then drain well. Place in a food processor, blender or mortar and grind to a fairly smooth paste, adding about 1 cup cold water.

Stir in the remaining ingredients except the oils, beating until well mixed. If you don't have any kim chee you can use finely chopped Chinese cabbage. In this case, add a little chili powder to the pancake batter.

Heat a heavy skillet and oil lightly with a mixture of vegetable and sesame oils. Drop spoonfuls of the batter onto the skillet and cook until golden underneath, with small bubbles appearing on the surface. Flip over and cook the other side. As they cook, stack the pancakes under a cloth until the remainder are done. Serve hot or cold with chili and soy sauce dips.



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Post Date: Wed Dec 11 21:47:50 GMT 2024 / Post ID: #

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Mung Bean Pancakes Bindae Duk

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mung bean pancakes is strange but it mung bean pancakes bindae duk should be expanded ASAP to see find out.


 
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