Agliata Per Pasta Garlic And Walnut Sauce For Pasta

Agliata Pasta Garlic Walnut Sauce Pasta - Culture, Family, Travel, Consumer Reviews - Posted: 8th Aug, 2006 - 11:01am

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Archived Recipe: Main Dish
Post Date: 8th Aug, 2006 - 11:01am / Post ID: #

Agliata Per Pasta Garlic And Walnut Sauce For Pasta

Recipe name:
Agliata Per Pasta Garlic And Walnut Sauce For Pasta

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Ingredients
2slicesstale bread, crusts removed
2tablespoonsstock, warmed
1cupwalnuts, toasted
1/2cupparsley, stems trimmed
3clovesgarlic, chopped
1/2teaspoonsalt
1/8teaspoonblack pepper
6tablespoonsolive oil

Directions:

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.





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