Add Comment As A Guest
Close Topic OptionsSpicy Cajun Shrimp
Spicy Cajun Shrimp - Culture, Family, Travel, Consumer Reviews - Posted: 6th Aug, 2006 - 8:26am
Posts: 1 - Views: 209
Archived Recipe: Hot And SpicyPost Date: 6th Aug, 2006 - 8:26am / Post ID: #
Spicy Cajun Shrimp
Recipe name:
Spicy Cajun Shrimp 
Recipe category:
Hot And Spicy
What are your thoughts about this interesting dish? 
Recipe detials:
Hot and Spicy
| Ingredients | |||
| 1/3 | cup | butter or margarine | |
| 1 1/2 | teaspoon | garlic, minced | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | cayenne | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | crushed red pepper | |
| 1/2 | teaspoon | dried thyme, crushed | |
| 1 | teaspoon | dried basil, crushed | |
| 1/2 | teaspoon | dried oregano, crushed | |
| 1 | each | large tomato, diced | |
| 1 | pound | medium shrimp, peeled, deveined | |
| 1/4 | cup | beer, room temperature | |
| 3 | cup | cooked rice | |
Directions: | |||
| In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice. | |||
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Spicy Cajun Shrimp