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Boston Bean Salad

Recipe name:
Boston Bean Salad

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 15 oz can navy beans, Drained and rinsed 1 15 oz can red beans, drained And rinsed 1 15 oz can black beans, Drained and rinsed 2 Stalks celery, sliced (about 1 Cup) 1/2 c Thinly sliced green onion 1/2 c Vinegar [or more] 1/4 c Molasses 1 T Dijon-style mustard 1/4 t Pepper 2 c Torn curly endive In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. Just before serving, stir in endive. Enjoy! From: kjb2@postoffice.mail.cornell.edu (Kathy Brese). Fatfree Digest [Volume 9 Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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Boston Bean Salad

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