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Coconut Crunch Cake

Recipe name:
Coconut Crunch Cake

Recipe category:
Baked Goods

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Recipe detials:

1 pk Yellow cake mix 3/4 c Water 1/3 c Oil 2 Eggs 2 tb Margarine or butter; soft 1/4 c Brown sugar; firmly packed 1/2 ts Cinnamon 1/2 c Coconut 1/3 c Nuts; chopped 1/2 c Powdered sugar 1/4 ts Vanilla 2 ts Milk Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13 pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or until golden brown. Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake. -

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Coconut Crunch Cake

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