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Baked Stuffed Clams - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jan, 2008 - 2:59am
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Archived Recipe: Main DishPost Date: 13th Jan, 2008 - 2:59am / Post ID: #
Baked Stuffed Clams
Recipe name:
Baked Stuffed Clams 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 12 | each | chowder clams | |
| 1/4 | cup | butter | |
| 1 | cup | fine dry breadcrumbs | |
| 1 | teaspoon | parsley flakes | |
| 1/4 | teaspoon | lemon & pepper seasoning | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | oregano | |
| 1 | few drops of hot sauce | ||
| 1 | paprika | ||
| 1 | old bay seasoning (or any crab spice) | ||
Directions: | |||
| Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Baked Stuffed Clams