Close Topic Options

Roasted Potato Surimi Salad

Recipe name:
Roasted Potato Surimi Salad

Recipe category:
Salad

What are your thoughts about this great dish?

Recipe details:

Stephen Ceideburg 1 1/2 lb Small red new -potatoes, quartered (about -4 cups) 1 tb Olive oil 1 Garlic clove, pressed or -minced 8 oz Flake-style surimi 2 Hard-cooked eggs, chopped 1/3 c Finely chopped celery 2 tb Sliced green onion 1 tb Diced red bell pepper or -pimiento 1 tb Minced parsley 1/4 c Mayonnaise 1/4 c Plain nonfat yogurt 1 tb Prepared mustard 2 tb Chopped fresh dill, or I --teaspoon dried dill weed 1 tb Cider vinegar 1/4 ts Onion powder 1/8 ts Pepper Recipe courtesy of the Surimi Seafood Education Center. Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan. Bake at 450 degrees F. until tender, about 20 minutes, stirring once. Let cool, then combine in a bowl with the surimi, eggs, celery, green onion, red pepper and parsley. For the dressing, combine the remaining ingredients in another bowl and stir well. Pour the dressing over the potato mixture and stir gently. Cover and chill well. PER SERVING: 250 calories, 10 g protein, 27 g carbohydrate, 12 g fat (2 g saturated), 84 mg cholesterol, 446 mg sodium, 2 g fiber. Jay Harlow writing in the San Francisco Chronicle, 71493.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Roasted Potato Surimi Salad

You know I was thinking roasted potato surimi salad needs more replies speedily so maybe thoroughly find out.