Baked Parmesan Chicken

1/2 c Butter (unsalted preferred)

1 c Soft bread crumbs

1/4 c Parsley

1/2 c Parmesan cheese

1/8 t Salt

1/8 t Garlic powder

2 lb Boneless, skinless chicken

Breasts Paprika for garnish Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan. Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.