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Creme De Menthe Truffle Cups

Recipe name:
Creme De Menthe Truffle Cups

Recipe category:
Baked Goods

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Recipe detials:

6 oz Vanilla-flavored candy Coating 24 Tiny paper candy cups 6 oz Semisweet chocolate; cut up 2 tb Margarine or butter Cut into pieces 1/3 c Whipping (heavy) cream 1/4 c Finely ground almonds 2 tb Creme de menthe Recipe by: Betty Crocker's Cookbook Heat candy coating in double boiler over hot water until melted. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups. Let stand until hard. Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in remaining ingredients. Refrigerate about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon. Spoon mixture into decorating bag with star tip. Pipe mixture into candy-coated cups. Refrigerate about 30 minutes or until chocolate mixture is firm. Peel paper from cups before serving if desired. 24 CANDIES; 95 CALORIES PER CANDY. -

Your opinion:
Do you think you can serve this for a party or get together?

Creme De Menthe Truffle Cups

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