Cocoa Nut Bread

2 1/4 c Unbleached All Purpose Flour

1 1/2 c Sugar

1/3 c Cocoa

3 1/2 ts Baking Powder

1 t Salt

1 lg Egg

1 1/4 c Milk

1/2 c Vegetable Oil

1 c Nuts -- Finely Chopped

Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf pan. In a large bowl, combine all

of the ingredients except the nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour the batter into the prepared pan. Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean. Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum foil and cool completely before cutting.