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Mocha Toffee Crescents

Recipe name:
Mocha Toffee Crescents

Recipe category:
Baked Goods

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Recipe detials:

1 ts Instant espresso granules 1 tb Water 2/3 c Powdered sugar 1 c Butter; softened 2 c All-purpose flour 1/4 ts Salt 1/2 c Toffee chips Powdered sugar; optional 1/2 c Semisweet chocolate chips -optional 2 ts Shortening; optional Recipe by: Land O Lakes Holiday Memories Preheat oven to 325 degrees. In a small bowl, dissolve the instant espresso granules in water. In a large mixer bowl, combine the coffee mixture, powdered sugar and butter. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until creamy. Reduce the speed to low; add the flour and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the toffee chips. Shape heaping teaspoonfuls of dough into crescents, logs or 1-inch balls. Place 1 inch apart on cookie sheets. Bake for 13 to 17 minutes, or until set but not brown. Let stand for 1 minutes; remove from cookie sheets. If desired, roll the warm cookies in powdered sugar, or melt the chocolate chips and shortening together; dip the ends of the cooled cookies in the melted chocolate. Penny Halsey (ATBN65B). Nutrition Analysis (for plain cookies): 80 calories, 1g protein, 8g carbohydrate, 5g fat, 15mg cholesterol, 60mg sodium. -

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Mocha Toffee Crescents

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