Close Topic Options

Black Beans

Recipe name:
Black Beans

Recipe category:
Beans And Grains

What are your thoughts about this dish?

Recipe detials:
Beans and Grains

1 lb Black beans 1/2 ga Water 1 Onion 3 Green peppers 1 Garlic clove 1/2 c Olive oil 1/4 Ham boil; fresh,not smoked 3 Bay leaves 1 tb Salt 1 oz Bacon 1/2 c Vinegar Wash beans thoroughly and soak overnight in water. Use this water for cooking. Saute onion, green pepper and garlic in olive oil. Combine all ingredients except the vinegar which is added a few minutes before beans are ready to serve. Cook over low heat until beans are tender and the liquid is of thick consistency. Liquid can be thickened by taking out a few beans (1/4 to 1/2 c) and process in blender or food processor; then return to pot and stir to thoroughly mix. From: "The Gasparilla Cookbook" Recipe from: Valencia Garden Restaurant; Tampa, Fl.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Black Beans

I think black beans has to be expounded speedily so that intensively get down to the truth for black beans.