Close Topic Options

Mango Upside Down Cake

Recipe name:
Mango Upside Down Cake

Recipe category:
Cake

What are your thoughts about this classic dish?

Recipe details:

2 c Sliced ripe mangos 2 tb Lemon juice 1 tb Margarine 1/3 c Brown sugar 1/4 c Margarine 3/4 c Sugar 1 Egg 1/2 c Milk 1 1/4 c Flour 2 ts Baking powder 1/4 ts Salt Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm. Steve O'Hair University of Florida Tropical Research and Education Center Homestead From: sko@gnv.ifas.ufl.edu (Stephen O'Hair) From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit Council International, Inc. Miami, Florida. on rec.food.recipes

Your opinion:
If you have actually made this recipe please give your reviews.

Mango Upside Down Cake

My thoughts on mango upside down cake is interesting without delay so that conceive the erroneous opinions about mango upside down cake from the truth.