Rib Roast With Bourbon Marinade **

--PATTI - VDRJ67A

-- 3 1/2 lb Chuck roast

1/3 c Bourbon -=OR=- brandy -=OR=-

- beef broth 1/3 c Soy sauce

2 tb Brown sugar; packed

2 tb Vinegar

2 tb Vegetable oil

1/2 ts Pepper

1 sm Onion; chopped

1 Garlic clove; finely chopped

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently

and brushing with marinade.
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