Buffalo Chicken Wings With Blue Cheese Dipping Sauce

10 x Minutes preparation time

35 x Minutes cook time

---CHICKEN WINGS

--- 6 tb Butter

1/4 c Hot pepper sauce

Vegetable oil; for frying 18 Chicken wings (about 3lb)

-disjointed with tips discrd
-BLUE CHEESE DIPPING SAUCE
- 1/4 lb Blue cheese; roquefort or

-gorgonzola 1/2 c Mayonnaise

1/2 c Sour cream

1 tb Lemon juice

1 tb Wine vinegar

ds Hot pepper sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry

wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping

sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time. From: 365 Ways to Cook Chicken