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Chocolate Truffle Raspberry Cheesecake

Recipe name:
Chocolate Truffle Raspberry Cheesecake

Recipe category:
Cake

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Recipe details:

3 oz NUTS, toasted 9 oz CHOCOLATE WAFER COOKIES, -crushed 1/3 c SUGAR 6 tb BUTTER, melted Mix and pat into bottom and -sides of 10" springform -pan. Set aside. CAKE 40 oz CREAM CHEESE, unwrapped and -softened in Microwave 2 minutes on high 1 c SUGAR 5 JUMBO EGGS, shelled and -warmed in microwave 25 Seconds 1/2 c CHAMBORD LIQUEUR 1 c RASPBERRY PRESERVES, -strained so there Are no seeds or fruit pieces 1 c FRESH RASPBERRIES, optional 1/4 c CORNSTARCH 1/2 c HEAVY CREAM Beat cheese until light and -fluffy. Add sugar and beat Again. Add eggs one at a -time,beating ater each. -Stir in Cream, cornstarch and -liqueur. Pour into pan and bake at -375-degrees for 45 minutes. -(Put Pan of water on bottom rack -while baking and -preheating.) is done when edges are -lightly brown and firm and -cake Is still soft in middle. -Loosen edges from pan and -let cool 2 Hours or so. Spread raspberry preserves -on top of cake. Make -ganache and Put in pastry bag. Pipe -ganache around edges of bag -using Large star tip. Dot top of -cake with fresh -raspberries. GANACHE 2 tb SUGAR 4 tb BUTTER (unsalted) 1 c GOURMET HEAVY WHIP WHIPPING -CREAM 1 lb SEMISWEET CHOCOLATE 3 ts CHAMBORD LIQUEUR ** CRUST

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Chocolate Truffle Raspberry Cheesecake

I fully believe chocolate truffle raspberry cheesecake should be elaborated soon for our understanding and seperate fact from fiction.