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Grilled Fish La Marocaine - Culture, Family, Travel, Consumer Reviews - Posted: 6th Feb, 2014 - 6:15am
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Archived Recipe: ChickenPost Date: 6th Feb, 2014 - 6:15am / Post ID: #
Grilled Fish A La Marocaine
Recipe name:
Grilled Fish A La Marocaine 
Recipe category:
Chicken
What are your thoughts about this delicious dish? 
Recipe details:
| Ingredients | |||
| 12 | each | garlic cloves | |
| 1/2 | teaspoon | coarse salt | |
| 1 | bn | cilantro | |
| 1 | tablespoon | paprika | |
| 1 | tablespoon | cumin, ground | |
| 1 | pn | cayenne pepper | |
| 1 | juice of 2 large lemons | ||
| 1 | teaspoon | olive oil | |
| 6 | oz | halibut, monkfish, bream or snapper steaks, cleaned, scales left on, but scored several times on the sides | |
| 1 | cilantro for garnish | ||
Directions: | |||
| Pound together the garlic, salt, cilantro, paprika, cumin and cayenne. Stir in the lemon juice and olive oil. Marinate fish steaks or whole fish in this for several hours, turning from time to time. Grill the fish for 4 minutes for each 1/2 inch thickness, turning halfway through. Baste with the marinade and serve at once, garnished with additional cilantro. Chill leftovers and serve cold the next day. Notes: This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate fish before baking. It's good with firm, white fleshed fish. | |||
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