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Dijon Chicken Kabobs

Recipe name:
Dijon Chicken Kabobs

Recipe category:
Main Dish

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Recipe detials:

1 pound small red potatoes -- halved 3 Tablespoons honey 2 Tablespoons Dijon mustard 1 Tablespoon fresh lemon juice 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 pound skinless boneless chicken breast -- cut in 32 pieces 16 large mushrooms -- stems removed 16 cherry tomatoes Preheat the grill to a medium heat. (When ready to cook, spray the rack--off the grill--with nonstick cooking spray. In a large pot of boiling water, cook the potatoes for 10 minutes to blanch. Drain. In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper. Add the chicken and mushrooms, tossing to coat well. Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through. Divide the skewers among 4 plates and serve.

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Dijon Chicken Kabobs

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