Parsley Cheese Ball

Post Date: 7th Feb, 2009 - 3:40pm / Post ID: #

Recipe name:
Parsley Cheese Ball

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

Ingredients
3	oz	cream cheese, cubed, softened
1/2	pound	cheddar cheese, sharp, cubed
1		onion salt, dash
6	each	olives, pitted, ripe
1		garlic salt, or powder, dash
3	tablespoon	sherry, dry
1		celery salt, dash
1/2	teaspoon	worcestershire sauce
1/2	cup	parsley sprigs

Directions:
Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula. Turn mixture onto aluminum foil or waxed paper. Refrigerate several hours or overnight. About 30 minutes before serving time, put parsley sprigs into blender container. Cover; blend at medium speed until finely chopped. Empty onto waxed paper. Shape cheese mixture into ball; roll in parsley to coat competely. Serving suggestion: Serve with crackers or small rye bread slices. Makes one 3-inch ball.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Parsley Cheese Ball - Culture, Family, Travel, Consumer Reviews - Posted: 7th Feb, 2009 - 3:40pm