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Clam Bisque - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Jun, 2010 - 1:13pm
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Archived Recipe: SeafoodPost Date: 3rd Jun, 2010 - 1:13pm / Post ID: #
Clam Bisque
Recipe name:
Clam Bisque 
Recipe category:
Seafood
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Recipe details:
1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper Salt to taste Chopped chives Paprika * add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process. |
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TOPIC: Clam Bisque