Helen Peagram's Freezer Zucchini Bread Batter

4 c Zucchini, shredded

6 Eggs

2 c Oil

2 ts Salt

3 c Brown sugar

6 ts Vanilla

6 c Flour

6 ts Cinnamon

1 c Nuts, chopped

1/2 ts Soda

1/2 ts Baking powder

Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.

To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!

Source: Helen Peagram