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Buttermilk Cake

Recipe name:
Buttermilk Cake

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

1 large egg 1 cup sugar 3/4 cup buttermilk 1/2 cup soft margarine -- melted 1/2 teaspoon cardamom 1 1/2 cups flour 1/2 teaspoon baking soda 3/4 cup blueberries Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to flour. Add buttermilk and melted margarine to the flour and mix well. Add blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake at 350 degrees for about 35 mins or until toothpick comes clean. Cool on rack for 5 mins before removing from pan. Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan Source Inge Sorenson Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com

Your opinion:
Do you think you can serve this for a party or get together?

Buttermilk Cake

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