Rhubarb Be Cued Beef Ribs

4 lb Lean,meaty beef short ribs

1/2 c Water

1/2 ts Seasoned salt

---BARBECUE SAUCE

--- 1 c Sliced rhubarb

1 Envelope onion soup mix

(1 1/2 oz.) 1/3 c Honey

1/3 c Chili sauce

3/4 c Rose wine

1/3 c Water

1/2 ts Basil

1/8 ts Pepper

--GARNISH

-- Red onion Greens Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on serving platter. Garnish.Serves 6.