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Close Topic OptionsSangre Del Diablo Chili blood Of The Devil
Sangre Del Diablo Chili "blood Devil" - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jan, 2011 - 12:58pm
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Archived Recipe: Beans And GrainsPost Date: 5th Jan, 2011 - 12:58pm / Post ID: #
Sangre Del Diablo Chili "blood Of The Devil"
Recipe name:
Sangre Del Diablo Chili "blood Of The Devil" 
Recipe category:
Beans And Grains
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Recipe detials: Sangre Del Diablo Chili("Blood Of The Devil")
Beans and Grains
2 white onions -- chopped 1/3 bulb (*not* clove) garlic -- chopped 2 2/3 tablespoons oil 1 28 oz jars Enrico's or other prepared spaghetti sauce 2/3 cup water 3 1/3 pounds pinto beans -- cooked & drained 1/2 cup TVP granules 2 2/3 tablespoons chili powder 2 tablespoons cumin 1 teaspoon cayenne pepper 1 tablespoon dried basil 2 teaspoons dried thyme 1 1/3 tablespoons soy sauce 1 1/3 cups sun-dried tomatoes In a large kettle, saute onions and garlic in oil until onions are translu cent. Add all remaining ingredients and stir over low heat until TVP is soft a nd flavors have blended, about 30 mins. to 1 hour. |
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TOPIC: Sangre Del Diablo Chili "blood Of The Devil"