Tangy Seafood Pizza

NORMA WRENN NPXR56B

10 oz Pkg refrigerated pizza crust

1/3 c Tangy steak sauce

3 tb Chutney; chopped

2 ts Lime juice

1 tb Preparedhorseradish

1 lb Medium-size fresh shrimp

Cooked; peeled; cut in half Lengthwise 1 c Sargento Fancy Supreme

Shredded Mozzarella 1 sm Vidalia or othe sweet onion

Thinly sliced 1 sm Green pepper; cut into thin

Strips 1/2 c Sargento Fancy Supreme

Shredded Parmesan Unroll pizza dough and press onto bottom and up sides of 12-inch pizza pan. Prebake according to package directions; set aside. Combine steak sauce and next 3 ingredients; spread over pizza crust. Arrange shrimp over sauce; sprinkle with mozzarella cheese. Arrange onion and green pepper over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 450 degrees for 8 to 10 minutes or until thoroughly heated. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School
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