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Curried Baked Pork Chops

Recipe name:
Curried Baked Pork Chops

Recipe category:
Main Dish

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Recipe detials:

6 boneless pork loin chops -- cut 3/4-inch thick 1 teaspoon lemon-pepper seasoning 1 teaspoon dried thyme -- crushed 2 tablespoons cooking oil 1 1/3 cups 1% lowfat milk 1 can reduced-fat and reduced-sodium condensed -- (10 3/4-oun ce) -- cream of chicken soup 1/2 cup apple juice 1 cup uncooked long grain rice 1/2 cup finely chopped celery 1/2 cup golden raisins 1 teaspoon curry powder Trim fat from meat. Sprinkle chops with lemon-pepper seasoning and thyme. In a large skillet brown chops in hot oil over medium-high heat about 4 minutes, t urning once. Set chops aside. In a medium saucepan stir together the 1% lowfat milk, soup, and apple juice un til combined. Stir in the rice, celery, raisins, and curry powder. Bring mixt ure just to boiling. Transfer rice mixture to a 3-quart rectangular baking dish. Top with chops. C over and bake in a 350? oven for 45 to 50 minutes or until chops and rice are te nder. Makes 6 servings. MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98 Downloaded from Ladies Home Journal Web Pages at https://www.lhj.com

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Curried Baked Pork Chops

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