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Blue Corn Dumplings

Recipe name:
Blue Corn Dumplings

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 c blue cornmeal 2 ts baking powder 1 ts salt 1 ts solid vegetable shortening 1/3 1/2 cup milk Mix the blue cornmeal, baking powder and salt thoroughly in a bowl. Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal. Add enough milk to make a batter of medium consistency, not too thick or too thin. Drop batter by teaspoonfuls on top of stew or chil in a pot. Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK!! The stew or chile should be kept simmering over medium-low heat during this process. After 15 minutes, remove lid and serve the stew or chili with the dumplings. Contributor: Chile Pepper Magazine, MM format by Roy Olsen -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Blue Corn Dumplings

In my opinion blue corn dumplings should be elaborated now maybe that carefully or move ahead with discussion.