Italian Zucchini Casserole

2 1/2 lb Zucchini

1/2 c Onion -- chopped

1/2 c Green pepper -- chopped

4 tb Margarine

1 pk Spaghetti sauce -- dry mix

1/2 c Cheddar cheese -- shredded

1 cn Mushroom pieces -- 4 oz

1 cn Tomato paste -- 6 oz

1 c Water

Parmesan cheese -- grated

Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook 4-5 minutes and drain. Place zucchini in casserole dish. Saute onion and green pepper in margarine. Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water. Mix well and pour over zucchini. Sprinkle top with Parmesan cheese. Bake 25 - 30 minutes at 350^, or microwave 13 minutes on HIGH; turn

once. Let stand 5 - 10 minutes before serving. Recipe By : "What's Cooking at Moody's Diner"