Chunky Chicken Chili

1 pound Chicken breast meat -- cut

bite-sized pieces 1 cup Onion -- chopped

1/2 cup Celery -- sliced

1/2 cup Carrots -- sliced

2 Cloves garlic -- minced

1 cup Fresh tomato salsa -- (see following recip

28 ounces Can tomatoes

28 ounces Can water

3 teaspoons Chili powder

1/2 teaspoon Cumin

1/3 Bag garbanzo beans (soaked)

1 Green pepper -- chopped

4 Chicken boullion cubes

<<>> 2 cans Chicken broth -- salt/pepper to taste

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.