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Eggplant Salad Veg Times - Culture, Family, Travel, Consumer Reviews - Posted: 1st Mar, 2008 - 12:02am
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Archived Recipe: AppetizersPost Date: 1st Mar, 2008 - 12:02am / Post ID: #
Eggplant Salad (veg Times)
Recipe name:
Eggplant Salad (veg Times) 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials: Eggplant Salad (Veg Times)
1 lb Peeled eggplant, cubed 1 lb Tomatoes, chopped 2 ts Cayenne 1 ts Salt 1 tb Olive oil 1 tb Tomato juice Boil eggplant in water for 30 minutes. Drain well & squeeze out excess moisture. In a large skillet over moderate heat, saute eggplant, tomatoes, cayenne & salt in olive oil & tomato juice for about 5 minutes, mashing with a fork until somewhat smooth. Chill before serving. "Vegetarian Times" December, 1993 |
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TOPIC: Eggplant Salad (veg Times)