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Pasta Goat Cheese Asparagus - Culture, Family, Travel, Consumer Reviews - Posted: 5th Mar, 2008 - 12:00pm
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Archived Recipe: PastaPost Date: 5th Mar, 2008 - 12:00pm / Post ID: #
Pasta With Goat Cheese And Asparagus
Recipe name:
Pasta With Goat Cheese And Asparagus 
Recipe category:
Pasta
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Recipe details: with Goat Cheese and Asparagus
1 1/2 lb Asparagus, fresh 2 tb Chives, chopped fresh 1 lb Fettuccine Pepper freshly ground 1/4 lb Goat cheese 2 tb Butter 1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta. 3. Melt the butter in the kettle and add the asparagus. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve. |
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TOPIC: Pasta With Goat Cheese And Asparagus