Recipe name:
Ajar
Recipe category:
Regional Cuisine
What are your thoughts about this classic dish?
Recipe details:
Ingredients | |||
3 | tablespoons | rice vinegar | |
1 | tablespoon | sugar | |
1/2 | teaspoon | salt | |
1 | dash | black pepper | |
1 | medium | cucumber, peeled | |
1/2 | cup | red onion, thinly sliced | |
2 | tablespoons | cilantro leaves, chopped | |
1 | small | red or green chili, fresh | |
Directions: | |||
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally. |