Recipe name:
Beef Casserole With Edam
Recipe category:
Beef
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Recipe detials: Casserole with Edam
Ingredients | |||
1/4 | cup | onion, finely chopped | |
1/2 | cup | butter, unsalted | |
1 | pound | sirloin steak, sliced thinly | |
2 | each | tomatoes, finely chopped | |
1 | each | bell pepper, red, in 1/2 inch slices | |
1/2 | each | bell pepper, green, in 1/2 inch dice | |
1 | each | egg, hard-boiled, chopped | |
1/4 | cup | raisins | |
1/4 | cup | olives, black, pitted, halved | |
1/4 | cup | gherkins, sweet, chopped | |
1/4 | cup | mushrooms, chopped | |
2 | tablespoon | brandy | |
2 1/2 | teaspoon | flour | |
1/2 | cup | beef broth | |
1/4 | teaspoon | oriental chili paste | |
1/2 | teaspoon | chili sauce | |
1/2 | teaspoon | ketchup | |
1 | tabasco sauce, to taste | ||
7 | oz | edam, sliced 1/4 inch thick | |
1 | bananas, sauteed, as an accompaniment | ||
Directions: | |||
In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over medium-high heat, until vegetables are softened. Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy, heated, and ignite. Shake skillet gently until flame go out. Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce, ketchup, tabasco, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes. Line the sides of a 2 quart shallow casserole with some of the cheese slices. Pour the beef mixture into the casserole, and cover it with the remaining edam. Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil. Bake in the middle of a preheated 325 degree oven for 15 minutes. Serve with sauteed bananas. |