Recipe name:
Pickled Chipotles
Recipe category:
Mexican
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Recipe detials:
6 ea Dried chipotle or morita -chiles, stemmed, seeded if -necessary 2 c Red wine vinegar Combine the chiles and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook, covered, 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months. SOURCE: Mesa by Mary Sue Milliken and Susan Feniger with Helena Siegel. |