Fried Curried Rice Khao Pad Pong Kari

2 tb Oil

1 Garlic clove; finely chopped

2 c Plain boiled rice

1 sm Potato; diced small

1 sm Onion; diced small

1/4 c Peas

3 tb Light soy sauce

1/2 ts Sugar

1 ts Curry powder

1/2 ts Ground white pepper

-TO GARNISH

- 1 Piece of cucumber (1-inch)

-- thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.