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Fettuccine With Sauce Mediterranee

Recipe name:
Fettuccine With Sauce Mediterranee

Recipe category:
Pasta

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Recipe details: Fettuccine with Sauce Mediterranee

-Waldine Van Geffen VGHC42A 1 lb Fettuccine; cook al dente, -drain 8 oz Oil-pk sun-dried tomatoes; -cut into slivers lengthwise -reserve oil 1/3 c Olive oil drained from dried -tomatoes 1 c Pitted black olives; halve 1 c Basil leaves; pk loosely or 2 tb Dried basil 1 tb Lemon peel; grated 2 cl Garlic; minced 1/4 ts Ground black pepper 3/4 lb Moizzarella cheese; shred or -Swiss or Jack Combine all ingredients except pasta. Toss sauce with pasta and serve at once. Source: The Sonoma Dried Tomato Cookbook (wrv)

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Fettuccine With Sauce Mediterranee

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